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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound bulk sausage - hot (i.e. Jimmy Dean)
1 pound Velveeta cheese
1 tablespoon Worcestershire sauce
1 teaspoon oregano
1 teaspoon garlic powder
party rye or pumpernickel
Directions:
Directions:
Cook beef and sausage. Drain. Keep beef/sausage mixture in skillet. Mix cheese, Worcestershire, oregano and garlic powder with an electric mixer. Add cheese mixture to cooked beef mixture in frying pan. Don't cook but mix together allowing cheese to melt/soften. Put around 1 tablespoon on individual party rye slices. If not cooking immediately, place on cookie sheet and refrigerate until mixture hardens and you can stack for freezing.

Bake 350º for 15 minutes or until cheese is bubbly.

 

 

 

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