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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Honey Garlic Chicken Recipe

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This recipe for Slow Cooker Honey Garlic Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 chicken thighs or 4 chicken breasts
1 pound baby red potatoes
1 pound baby carrots
1 pound green beans

Sauce
1/2 cup honey
1/2 cup reduced sodium soy sauce
4 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

Directions:
Directions:
1. In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.
2. Place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.
3. Cover and cook on low heat for 7-8 hours or high for 3-4 hours. Feel free to baste midway. Add green beans during the last 30 minutes of cooking time.
4. Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3-4 minutes.
5. Serve immediately and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-9hours

 

 

 

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