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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Thai Noodles Recipe

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This recipe for Spicy Thai Noodles is from Grammy and Pappou's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Linguine or Angel Hair pasta
1 TBSP crushed red pepper
1/4 cup vegetable oil
1/2 cup sesame oil
6 TBSP honey
6 TBSP soy sauce
green onions, cilantro, peanuts
Directions:
Directions:
Boil noodles. Drain
Chop green onions, cilantro and peanuts.
Heat both oils and crusted red pepper over medium heat in a small pan.
Strain out pepper and reserve oil.
To oil, whisk in honey and soy sauce.
Toss mixture with noodles.
Refrigerate overnight or until cold.
Before serving, top each individual serve with onions, cilantro and peanuts.

Although the recipe says serve cold, we also like it hot when just made.
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Family favorite

 

 

 

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