Pesto Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 thin boneless pork chops
1 teaspoon garlic powder
1 teaspoon seasoned salt, or to taste
1 egg
1/4 cup all-purpose flour
1 cup Italian-style seasoned bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
3 tablespoons pesto
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Directions: |
Directions:Season pork chops with garlic powder and seasoned salt.
Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
Broil pork chops about 3 minutes for each side under broiler until dark golden brown.
Transfer to a baking dish. Cover baking dish with aluminum foil. Bake chops in preheated oven for 1 hour.
Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: Great served with rice or mashed potatoes and green beans.
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