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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Stuffed Baked Potatoes Recipe

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This recipe for Double Stuffed Baked Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
1 bunch green onions, sliced
⅔ cup reduced fat sour cream
½ tsp salt
½ cup shredded cheddar cheese
8 slices bacon
4 cups cooked broccoli
3 Tbsp butter
¼ tsp pepper
Directions:
Directions:
Heat oven to 400º. Prick potatoes several times with fork. Bake until cooked through. Let cool 15 minutes. While potatoes are baking, cook bacon until crisp. Crumble bacon into pieces. Remove all but 1 Tbsp of drippings. Add onion and cook until softened, about 1 minute; cool. Slice open skin from each potato. Carefully scoop out pulp, leaving shell intact. Place potato pulp in large bowl, mash, and stir in bacon, onion, broccoli, sour cream, butter, salt and pepper. Stuff potato shells with vegetable mixture. Sprinkle top with cheese. Place back in the oven and bake 15 minutes or until cheese melts and potato is reheated through.

 

 

 

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