Mrs. Buccambuso's Tomato Sauce Recipe

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Category:	Category: All Other Veggies

Ingredients:	Ingredients: 4 medium onions, chopped 3 small garlic cloves 3 Tbsp salad oil 4 (29 oz) cans tomatoes 4 (6 oz) cans tomato paste 1 pound of mushrooms, sliced 1 cup chopped parsley 3 Tbsp salt 4 tsp oregano leaves 2 bay leaves

Directions:	Directions: Heat oil in large kettle over medium heat; add onion and garlic and sauté until onions are limp. Discard garlic. Add remaining ingredients. Reduce heat to low, cover, and simmer 2 hours. Discard bay leaves. Makes 1 gallon and can be used for spaghetti, lasagna, rigatoni, etc. Note: This recipe can be made 2 months in advance or early in the day that you use it. To freeze, ladle sauce into 1-pint (or other size) freezer containers, leaving at least 1-inch head space for expansion. Refrigerate until chilled, and then freeze.

Personal Notes:	Personal Notes: Mrs. Buccambuso was a member of our ward when we were kids in Reno, NV.

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Mrs. Buccambuso's Tomato Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: