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Rocky Road Fudge Recipe

5 stars - based on 1 vote
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This recipe for Rocky Road Fudge is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce package chocolate chips
12 ounce package butterscotch or peanut butter chips
1 cup chunky peanut butter
2 cups miniature marshmallows
2 cups dry roasted peanuts
Directions:
Directions:
Combine chocolate and butterscotch (or) peanut butter chips in top of double broiler over very hot, (but not boiling), water. Stir until fully blended..

In a large bowl, pour chocolate mixture over peanuts and marshmallows..

Pour in a 9 X 13 pan that has been foil lined..

Chill until firm. Remove from pan and cut into squares..

ENJOY!
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
I prefer peanut butter chips and add at least another cup of marshmallows.

CAUTION: Eat at own risk! this recipe is highly addictive

 

 

 

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