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Jalapeño Chicken Crescent Pinwheels Recipe

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This recipe for Jalapeño Chicken Crescent Pinwheels is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 cup cooked chicken, chopped
2-3 Tbsp jalapeno chiles, finely chopped (from 12 oz jar)

1/4 cup fresh cilantro, chopped
2 Tbsp green onions, finely chopped
1/8 tsp salt
1 8 oz can Pillsbury Crescent Rolls
Directions:
Directions:


Preheat oven to 375º.

1. In small bowl, except dough, mix all ingredients until combined. Set aside.

2. Unroll crescent roll dough; separate into 2 long rectangles. Place 1 rectangle on cutting board; press perforations to seal. Spread 1/2 cream cheese mixture onto dough to within 1/2 inch of edges.

3. Starting on long side, roll up rectangle; press seam to seal. Cut roll into 16 slices. Place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

4. Bake at 375º for 14-16 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Makes 32 appetizers.
Number Of Servings:
Number Of Servings:
32

 

 

 

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