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Macaroni and Cheese Casserole Recipe

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This recipe for Macaroni and Cheese Casserole is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Penne Pasta
1 Tbsp butter
1 can Campbell Cream of Mushroom Soup
1/3-1/2 soup can of water
2 cups shredded Cheddar Cheese
1 5 oz can tuna fish
1 Tbsp white onion, diced
1/4 tsp salt
Directions:
Directions:


1. Prepare pasta al-dente according to directions. Drain all water from tuna fish.

2. In large skillet, melt butter and mix in pasta, cream of mushroom, and water to saucy consistency.

3. Stir in 1 1/2 cups cheese till melted.

4. Mix in tuna fish, onions and salt.

5. Pour mixture into a casserole dish. Sprinkle remaining 1/2 cup cheese on top.

Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Sharing an easy recipe and past big family favorite of my two grown-up daughters. Enjoy!

 

 

 

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