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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Black Bean 'n' Pumpkin Chili Recipe

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This recipe for Black Bean 'n' Pumpkin Chili is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil

1 medium onion, chopped

1 medium sweet yellow pepper, chopped

3 garlic cloves, minced

2 cans (15 oz each) black beans, rinsed and drained

1 can (15 o) solid pack pumpkin

1 can (14 1/2 oz) diced tomatoes, undrained

3 cups chicken broth

2 1/2 cups cubed cooked turkey

2 tsp dried parsley falkes

2 tsp chili powder

1 1/2 tsp ground cumin

1 1/2 tsp dried oregano

1/2 tsp salt

cubed avocado and thinly sliced green onions, optional (I use green onions)
Directions:
Directions:
In a large skillet, heat oil over medium high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minutes longer.

Transfer to a 5 qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4 to 5 hours. If desired, top with avocado and green onions.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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