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Classic Creamed Chipped Beef on Toast (S.O.S.) Recipe

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This recipe for Classic Creamed Chipped Beef on Toast (S.O.S.) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 tablespoon flour
1 cup milk
6 ounces Carl Buddig brand sliced “Beef”
Salt & pepper, to taste
Dash of nutmeg
Dash of cayenne pepper (optional)
Dash of Worcestershire sauce (optional)
2 teaspoons white wine (optional)
2 slices of buttered toast
Directions:
Directions:
In a small saucepan over medium heat, melt butter. Slowly add flour, whisking. Cook one minute, or until flour starts to brown. Slowly pour in milk, whisking constantly. Simmer until sauce thickens, about 1 minute more. Add salt, pepper, nutmeg, cayenne pepper, Worcestershire, and white wine. Cut beef into one inch squares, and stir into the sauce. Spoon mixture over a slice of buttered toast, and top with freshly ground pepper.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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