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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Rhubarb Cream Recipe

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This recipe for Strawberry Rhubarb Cream is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh or frozen rhubarb
2 T plus 1½ tsp sugar, divided
1½ tsp water
1/2 cup sliced fresh strawberries
1/3 cup heavy whipping cream, whipped
Additional sliced fresh strawberries, optional
Directions:
Directions:
In a small saucepan, combine the rhubarb, 2 T sugar and water.
Bring to a boil, stirring constantly.
Reduce heat; simmer, uncovered, for 10 minutes or until tender.
Transfer to a small bowl; cool to room temperature.
Place strawberries and remaining sugar in a food processor; cover and process until pureed.
Stir into rhubarb mixture.
Fold in whipped cream
Spoon into two parfait glasses or dessert dishes.
Cover and refrigerate until chilled.
Garnish with additional berries if desired.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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