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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fluffy Cranberry Mousse Recipe Recipe

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This recipe for Fluffy Cranberry Mousse Recipe is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg [6 oz] strawberry gelatin
1 cup boiling water
1 can [20 oz] crushed pineapple
1 can [14 oz] whole-berry cranberry sauce
3 T lemon juice
1 tsp grated lemon peel
1/2 tsp ground nutmeg
2 cups [16 oz] sour cream
1/2 cup chopped pecans
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water.
Drain pineapple, setting the pineapple aside and adding juice to gelatin.
Stir in cranberry sauce, lemon juice, peel and nutmeg.
Chill until mixture thickens.
Fold in sour cream, pineapple and pecans.
Pour into a glass serving bowl or an oiled 9 cup mold.
Chill until set, at least 2 hours.
Number Of Servings:
Number Of Servings:
16 to 20 servings

 

 

 

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