"The belly rules the mind."--Spanish Proverb

Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary DeJong
Added: Thursday, November 3, 2005


2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. margarine
2 c. sugar
3 eggs
2 c. grated zucchini
2 tsp. orange peel
2 tsp. vanilla
1/2 c. milk
1 c. ground walnuts


3/4 c. powdered sugar
1 T. orange juice
1/2 tsp. grated orange peel

Grease cake pan (bundt or 9x13). Preheat oven to 350 degrees. Combine first six ingredients. Beat margarine and sugar. Add eggs and beat. Stir in zucchini, orange peel and vanilla. Stir in dry ingredients, milk and nuts; alternately. Pour into pan. Bake 1 hour for bundt or 35 to 40 minutes for 9x13 pan. If bundt, let cool 15 minutes before removing from pan. Add glaze.




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