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Cheddar turkey Casserole Recipe

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This recipe for Cheddar turkey Casserole is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked spiral pasta


1 garlic clove, minced

3 tbsp butter

3 tbsp all purpose flour

1 tsp salt

1/4 tsp prepared mustard

1/4 tsp dried thyme

1/4 tsp pepper

2 cups 2% milk

1 1/2 cups (6 oz) shredded cheddar cheese

2 cups cubed cooked turkey

2 cups frozen mixed vegetables, thawed

1/2 cup slivered almonds
Directions:
Directions:
Preheat oven 350º. Cook pasta according to package directions

Meanwhile in a large saucepan, sauce garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. toss with turkey, vegetables and cheese sauce.

Transfer to a greased 13 x 9 in. baking dish. Sprinkle with almonds. Bake uncovered 35 to 40 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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