Rhubarb Cheesecake Surprise Recipe

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Ingredients:	Ingredients: Crust: 1 cup flour 1/2 cup packed brown sugar 1/3 tsp. salt 1/2 cup chopped walnuts 1/4 cup cold butter 1 tsp. vanilla Filling: 2 pkgs.(8 oz. each) cream cheese, softened 3/4 cup sugar 1 tsp. vanilla 3 large eggs Topping: 3 cups fresh rhubarb, chopped 1 cup sugar 1/4 tsp. cinnamon 1/4 cup water 1 T. cornstarch

Directions:	Directions: Combine crust ingredients. Cut in butter and vanilla. Press into a 13 x 9 inch baking dish. Bake at 375º F for 10 to 15 minutes or until golden brown. Beat cream cheese until light and fluffy; beat in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Pour cheese mixture over baked crust. Bake for 15 to 20 minute or until set and edges are light brown. Set aside. In a saucepan, combine topping ingredients. Cook stirring constantly, until thickened and rhubarb is tender. Cool. Pour over cheese filling. Chill; serve with whipped cream. Refrigerate leftovers.

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Rhubarb Cheesecake Surprise Recipe

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Directions: