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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hoppin John Recipe

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This recipe for Hoppin John is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. instant white rice
1 lb. ground beef sirloin
1/2 c. chopped green bell pepper
1 c. chopped onion
3 15.5 ounce) cans black-eyed peas with liquid
1 (10.5 ounce) can condensed beef broth
2 (10 ounce) cans diced tomatoes and green chilies
1/2 c. water, or as needed
Directions:
Directions:
Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.

Place the rice and beef mixture into a 5 quart slow cooker Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.

Cover and cook for 4 to 6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes & 6 hours cook

 

 

 

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