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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Joey Luna's Salsa Recipe

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This recipe for Joey Luna's Salsa is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 fresh tomatoes
1 (12 ounce) can whole peeled tomatoes
5 jalapenos
1 clove garlic - minced
4-5 green onions (scallions) - diced
10 (or more) stems of cilantro - chopped
dash of salt & pepper
Directions:
Directions:
Mix garlic, salt with a bit of water. Mix together in blender, 1/2 can whole peeled tomatoes, jalapenos & juice from can, and puree. Set aside in a container.

Now, chop fresh tomatoes and put into the blender. Add remaining canned tomatoes and blend for 1-2 seconds. Combined ingredients in blender with chopped cilantro and green onions. Add to the ingredients in container and mix. Refrigerate.

Serve with chips or favorite Spanish entree.

 

 

 

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