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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Streusel Dessert Squares Recipe

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This recipe for Rhubarb Streusel Dessert Squares is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/3 cup powdered sugar
1/3 cup cold butter

Filling:
1-1/4 cups sugar
1/4 cup flour
1/2 tsp. salt
2 large eggs, slightly beaten
3 cups sliced fresh or frozen rhubarb, unthawed






Topping:
3/4 cup flour
1/2 cup sugar
1/4 tsp. cinnamon
1/3 cup butter
Directions:
Directions:
Combine flour and sugar. Cut in cold butter until mixture resembles coarse meal. Press in the bottom of a 9 inch baking dish. Bake at 350ºF for 15 minutes. Combine all filling ingredients; blend well. Pour over partially baked crust. Combine all topping ingredients; cut in butter until mixture is crumbly. Sprinkle over filling. Return pan to oven and bake for an additional 45 to 55 minutes or until topping is light golden brown and rhubarb is tender.

 

 

 

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