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Swiss Steak Recipe

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This recipe for Swiss Steak is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 tbsp. Olive Oil
1 c. Flour
1 tbsp. Garlic minced
1/4 tsp. Sea Salt
1/2 tsp. Black Pepper
3 Green bell pepper, sliced into rings
3 Red bell pepper, sliced into rings
2 Large Onions, sliced into rings
2 (14.5 ounce) cans crushed tomatoes
1/2 tbsp. Paprika
1 Pounds beef cube steaks
Directions:
Directions:
Heat the oil, and garlic in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat

In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes plus cook time

 

 

 

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