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Easy Crispy Mongolian Beef Recipe

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This recipe for Easy Crispy Mongolian Beef is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tenderloin, beef chuck, cut into strips
1/2 c. cornstarch
Oil for deep frying
2 T. cooking oil
1 T. ginger, finely chopped
1 T. garlic, finely chopped
1/2 c. soy sauce
1/2 c. rice vinegar
1/2 c. water
1 tsp. hoisin sauce (optional)
1/2 c. brown sugar
1 tsp. cornstarch, diluted in 3 tsp. water
1 tsp. red chili flakes (optional)
green onions
8 oz. lo mein noodles
1 can water chestnuts
1 bag oriental frozen vegetables
Directions:
Directions:
Toss beef strips in cornstarch. Make sure strips are coated evenly. Fry beef strips in oil 4-5 minutes. Drain oil and set aside. In saucepan, heat oil on high heat setting. Quickly add in ginger and garlic. Stir quickly for 10 seconds. Add soy sauce, water, rice vinegar, and hoisin sauce. Bring sauce to quick boil. Add brown sugar and cornstarch. Mix. Add beef strips and cook for 2 minutes. Add green onions and cook for additional minute.

Boil lo mein noodles for 4 minutes. Steam chestnuts and oriental vegetables until tender. Mix noodles, vegetable mixture and sauce.

 

 

 

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