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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. diced chicken or turkey
1/3 chicken broth
1/4 C. chopped onion
1 Tbsp. soy sauce
1 C. chopped celery
3 drops hot pepper sauce
1 Tbsp. butter
1 C. Chinese noodles
1 can cream of mushroom soup
1/3 C. cashews
1/8 tsp. black pepper
Directions:
Directions:
Sauté onion and celery in butter. Add chicken, soup, broth, soy sauce, pepper sauce, and black pepper. Top with Chinese noodles and cashews; bake.

Pan Size: quart casserole
Bake: 20 minutes
Temperature: 350 degrees
Servings: 4
Personal Notes:
Personal Notes:
This is meant for leftover meat. I sauté a boneless chicken breast when I make this.

 

 

 

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