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Garlic and Parmesan Roasted Asparagus Recipe

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This recipe for Garlic and Parmesan Roasted Asparagus is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus spears
2-3 tbsp. olive oil
2 cloves garlic, minced
3 Tbsp. grated parmesan cheese
Salt/Pepper (to taste)
Directions:
Directions:
Trim asparagus and place on the bottom of a baking dish.
Pour olive oil on top of asparagus and toss to coat.
Arrange asparagus in a single layer.
Sprinkle garlic and parmesan on top, as well as desired amount of salt and pepper.
Bake in a preheated oven (425º) for about 15 min. or until fork tender.

 

 

 

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