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Cauliflower Twice Baked Recipe

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This recipe for Cauliflower Twice Baked is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces of cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
5 or 6 pieces of bacon, chopped
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
Paprika
Directions:
Directions:
Steam or boil the cauliflower until soft. Drain very well and break up the florets a bit with a spoon, but still leave the cauliflower a little chunky. Chop and fry bacon until crisp. Chop green onions and slightly sauté in bacon grease. Put cauliflower in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Sprinkle the top with paprika. Bake at 350º for 20-40 minutes, until browned and bubbly.

 

 

 

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