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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Sugar Crisps Recipe

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This recipe for Spicy Sugar Crisps is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
2 large eggs
2 tsp. vanilla
3 cups flour
4 tsp. cinnamon
2 tsp. ginger
3/4 tsp. nutmeg
1/2 tsp. allspice
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt






Spiced Sugar:
1/3 cup sugar
1 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Whisk together dry ingredients. Gradually beat into creamed mixture. Divide dough in half; shape each into an 8 inch long roll. Wrap each roll in plastic wrap; refrigerate 2 hours or until firm. Combine spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4 inch slices. Coat each side with spiced sugar and place on greased baking sheets. Bake at 350ºF for 7 to 9 minutes or until edges are golden. Cool on pans 2 minutes and remove to wire racks to cool completely. Note: Can freeze dough logs and use as needed.

 

 

 

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