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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Medley Steamed Recipe

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This recipe for Vegetable Medley Steamed is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head green cabbage, shredded
½ c. green bell peppers, sliced
½ c. red bell peppers, sliced
½ c, yellow onions, diced
1 c. squash, sliced
1 c. zuchinni, sliced
½ c. carrots, sliced
¼ c. olive oil
½ c. water or chicken stock
¼ c.season salt
¼ c.garlic powder
¼ oz. white pepper
½ tsp. celery salt
Directions:
Directions:
Place all vegetables in a colander and wash thoroughly under running water, drain and set aside. Heat oil in Wok until hot. Before oil begins to smoke, add all wet vegetables to hot oil. Saute for 1 minute over high heat, stirring constantly. stir in dry ingredients: salt, pepper, garlic, celery seed. Add ½ cup water or chicken stock, cover immediately and steam vegetables until tender. Remove from heat and serve.

 

 

 

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