Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Bean Soup is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons of white beans, soaked overnight (drained)
2 gallons cold water
1 ham hock
1 grated carrot
1/4 cup diced onion
1/4 c dried onion
Ham base to taste
Directions:
Directions:
Boil all ingredients in the 2 gallons of cold water for 1 hour
Remove the ham hock, cut ham into small pieces, add to soup. Simmer for 1 hour
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
2 hours/ overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!