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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ila's Chili Recipe

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This recipe for Ila's Chili is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup dry beans (soaked) Cook in a good 3 inches of water above beans.
1 1/2 tsp cumin
2 cans diced chilis
3 8 oz cans tomato sauce
2 Lbs hamburger (lean)
1 medium chopped onions
2 Tbl Cili powder
3 cans diced tomatoes with chilis
2 cups tomato sauce
Directions:
Directions:
Soak beans over night. Boil until soft (4 to 5 hours). Add water as needed.Bring to boil on stove top and the place in crock pot on high to finish if you prefer.
In a large pot brown hamburger, season with salt and pepper.
Add in onion, cumin, chili powder, green chilies, diced tomatoes and tomato sauce. Bring to a boil
Add in the prepared beans. Simmer until ready to serve
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
6 hours/ overnight

 

 

 

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