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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatballs with Brown Gravy Recipe

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This recipe for Meatballs with Brown Gravy is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. crushed Zesta crackers
1/2 tsp. salt
1/8 tsp. pepper
1 small onion, chopped
1 egg
3 T. oil
1 pkg. onion soup mix
1 c. water
1 can golden mushroom soup
Directions:
Directions:
Combine first 6 ingredients. Mix well. Shape into 1 1/2-inch balls. In large skillet, brown meatballs in hot oil. Drain fat. Mix onion soup mix in water. Pour 1/2 into bottom of casserole dish. Lay meatballs in casserole dish. Add mushroom soup into the other 1/2 onion soup mix. Pour over meatballs. Bake 350 for 30 minutes.

 

 

 

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