Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Oatmeal Carmelitas: Jelly Roll Size Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Carmelitas: Jelly Roll Size is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 c. flour
3 c. quick cooking rolled oats
2 1/4 c. brown sugar
1 1/2 tsp. baking soda
3/4 tsp. salt
1 3/4 c. butter, softened

Filling:

1 1/2 c. semisweet chocolate chips
3/4 c. chopped nuts
1 1/2 jars caramel (18 oz.)
4 1/2 T. flour
Directions:
Directions:
Heat oven to 350. Grease jelly roll pan. In large bowl, combine crust ingredients. Blend to form crumbs. Press half of crumbs into prepared pan. Bake for 10 minutes. Remove from oven.

Sprinkle with chips and nuts. Blend caramel and flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumbs. Return to oven for 18-22 minutes or until golden brown. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!