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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breast
2 tbsp. olive oil
¼ cup butter
2 tbsp. lemon juice
½ cup flour
Directions:
Directions:
Clean the chicken and cut it into small pieces. Pound the chicken flat using a plastic bag or plastic wrap and a meat tenderizer. Coat the chicken in Flour. Combine oil and butter in a pan on medium to high heat. When that is boiling, place the chicken in the pan and turn until it is browned on all sides. Use this oil and butter mixture about twice before refilling and using new. When you are done with the oil and butter mixture take all the chicken out and pour the lemon juice into the pan. Pour off this liquid to be used as a sauce.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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