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Hamburger Hamlet's french onion soup Recipe

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This recipe for Hamburger Hamlet's french onion soup is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions, sliced very thin
3/4 cup butter
1 teaspoon Dijon-style mustard
Freshly ground pepper
3 quarts beef broth
5 beef bouillon cubes
1 cup water
1 1/4 cups dry white wine
12 slices baguette, 1/4-inch thick
1/4 cup applejack
1 1/2 cups freshly grated Parmesan cheese
Jack cheese
Directions:
Directions:
Cook onions in butter until transparent, but still slightly crisp. Add mustard and sprinkle with pepper to taste. Combine broth, bouillon cubes, water and wine in large kettle. Add onions and simmer, stirring now and then, 30 minutes to 1 hour. Soup may be served at this point.
Otherwise, saute bread slices in additional butter until golden brown. In large soup bowls, place 1 teaspoon applejack, 2 tablespoons Parmesan cheese and 1 slice bread. Ladle in soup. Add 3 or 4 thin slices Jack cheese. Place bowls on baking sheet and broil until cheese melts and bubbles.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Each serving contains about:
293 calories; 2,340 mg sodium; 45 mg cholesterol; 19 grams fat; 15 grams carbohydrates; 12 grams protein; 0.26 gram fiber.

 

 

 

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