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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Three Potato Salad Recipe

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This recipe for Three Potato Salad is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl. Butter
2 heads of garlic
1 quart of cream
1 pound red/white/sweet potato
2 cups grated Parmigiano- Romano cheese
1 tsp salt
1 tsp pepper
2 Tbl chopped chives
Directions:
Directions:
Pre heat oven to 400º
Grease an 10 X 13 dish with the butter
In a sauce pan, bring the garlic and cream to a simmer.
Season with salt and pepper. Simmer the cream for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened.
Layer the potatoes and cheese up to 6 layers.
Strain the garlic from the cream and pour over the top. Cover the dish with foil
Bake for 30 minutes. Remove foil and cook for an additional 10 minutes.
Garnish with cheese
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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