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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs russet potatoes, diced not peeled
5 Tbl garlic
1 Large yellow onion, chopped
1 64 oz. chicken broth
2 8 oz. cream cheese
5 slices bacon cooked crispy
1/2 cup sour cream
1 cup shredded cheese
Directions:
Directions:
Combine potatoes, garlic, onions and chicken broth in crock pot
Cook on high for 5 hours
Puree soup in food processor with softened cream cheese
Serve warm topped with sour cream, shredded cheese and bacon
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
5 1/2 hours

 

 

 

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