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Picnic Stuffed Eggs Recipe

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This recipe for Picnic Stuffed Eggs is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard cooked eggs
1/2 cup mayonnaise
1/4 cup sweet pickle relish, drained
1 Tbl honey mustard
1 tsp garlic salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
Fresh parsley sprigs
Directions:
Directions:
Slice eggs in half lengthwise: remove yolks and set whites aside. In a small bowl, mash the yolks with a fork.
Add the next six ingredients: mix well. Stuff or pipe the mixture into the whites.
Refrigerate until serving. Garnish with parsley if desired
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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