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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Morning Casserole Recipe

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This recipe for Morning Casserole is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
2 slices bread cut into cubes
3/4cup diced peppers
1 cup shredded cheddar
8-10 eggs
2 cups milk
1/2 tsp salt
1/2 tsp mustard

Directions:
Directions:
Cook sausage and drain. Whip up the eggs and add the milk.
Place in a 11 X 7 baking dish. Spray with cooking spray
Spread out bread, place cooked sausage, peppers and cheese
Wisk eggs, milk, salt and mustard
Bake at 350 for 30- 40 minutes. Let stand 5 minutes

 

 

 

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