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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili Recipe

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This recipe for Chili is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. uncooked chicken, cut into 1 to 2 inch chunks
2 15 oz cans white beans
1 15 oz can white corn
1 sweet onion, diced
1 clove garlic finely chopped
1 package taco seasoning
1 7 oz can of chopped green chilies
1 can cream of chicken soup
1 14 oz can of chicken broth

Toppings
1/2 cup sour cream
2 Tbls lime juice
Finely chopped cilantro
Fresh shredded cheese
Corn tortilla chips
Directions:
Directions:
Place cut up chicken in the bottom of the crock pot. Add beans, corn and onion.
Mix the next five ingredients and pour over the top. Cover and cook on low in the crock pot for 8-10 hours
Use a potato masher to slightly cream ingredients together.
Serve and add toppings desired
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
11 hours

 

 

 

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