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Bisque Tortoni Recipe

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This recipe for Bisque Tortoni is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1/4 c. sugar
1 dozen macaroon cookies, crushed
2 Tbs. crunchy nutlike cereal nuggets
1 Tbs. maraschino cherry juice
1/4 tsp. almond extract
1/2 c. chopped pecans
1 c. whipping cream, whipped
Directions:
Directions:
1. Combine egg yolks and sugar, beating until thick.

2. Stir in three-fourths of macaroon crumbs, cereal, cherry juice,
almond extract and pecans.

3. Beat egg whites until stiff. Fold into macaroon mixture.

4. Fold in whipped cream.

5. Spoon mixture into paper cups set in a muffin pan.

6. Sprinkle with remaining macaroon crumbs. Freeze until firm.

7. Serve frozen.

 

 

 

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