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Apple Cake with Butter Sauce #1 Recipe

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This recipe for Apple Cake with Butter Sauce #1 is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 large eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups flour
2-1/2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
4 cups Granny Smith apples, peeled and chopped
3/4 cup chopped walnuts or pecans





Butter Sauce:
3/4 cup sugar
3 T. flour
1 cup milk
2 T. butter
1 tsp. vanilla
Directions:
Directions:
Combine eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to egg mixture and mix well. Batter will be stiff. Stir in apples and walnuts. Spread into a greased 13 x 9 inch baking pan. Bake at 350ºF for 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. For sauce: Combine sugar, flour, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir or 2 minutes. Remove from heat; stir in vanilla. Cut cake into squares; top with warm butter sauce. Garnish with a walnut half, if desired. Note: Can substitute Butter Sauce with Cream Cheese Frosting.

Cream Cheese Frosting:
1 pkg. (8 oz.) cream cheese, softened
2 T. butter
1 tsp. vanilla
2-1/4 cups powdered sugar
Cream together cream cheese, butter and vanilla. Add powdered sugar and beat until smooth. Spread over cooled cake.

 

 

 

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