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Fruit Treasures Recipe

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This recipe for Fruit Treasures is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 pkg. ( 3 oz.) cream cheese, softened
1 tsp. vanilla
1 cup flour
1/8 tsp. salt
Solo brand fruit pastry filling
1 large egg
1 tsp. water
Directions:
Directions:
Cream together butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half; wrap each half in plastic wrap. Refrigerate for 1 hour or until dough is easy to handle. On a lightly powdered sugar surface, roll out dough to 1/8 inch thickness. Cut with a lightly floured 3 inch cookie cutter. Place 1 teaspoon fruit filling in the center of each. Bring three edges together over filling, overlapping slightly and pinch edges gently. A small amount of filling will show in three places. In a small bowl, beat egg and water; brush over dough. Place on ungreased baking sheet. Bake at 375ºF for 10 to 12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 2 dozen

 

 

 

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