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Chilled Shrimp Pasta Salad Recipe

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This recipe for Chilled Shrimp Pasta Salad is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Uncooked small pasta shells
1/2 c. Sour cream low-fat
1/2 c. Mayonnaise
2 tbsp. Onion small diced
1/4 c. Horseradish Sauce
11/2 tsp. Seasoned Salt
1 tsp. Garlic minced
3/4 tsp. Black Pepper
1 lb. Shrimp peeled and deveined cooked small
1 Cucumber Large, seeded and chopped
3 Celery ribs, thinly sliced
Garnish:
12 Red leave lettuce
Directions:
Directions:
Cook pasta shells according to package directions. Drain; rinse with cold water.

In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onions, seasoned salt, garlic, and
pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. Serve on lettuce bed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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