Indian Tacos Recipe

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This recipe for Indian Tacos is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Meat Mixture: 1 lb Hamburger meat ¼ cup Onion (chopped) 1 pkg Taco seasoning 1 cup Pinto beans (drained) 2 cups Tomato juice or canned tomatoes Fry Bread: 2 cups Self Rising flour 1 cup Water Possible Toppings: Grated cheese Diced tomatoes Shredded lettuce Chopped onions Sour cream Picante sauce

Directions:	Directions: Meat Mixture: Brown hamburger and onions. Drain fat, add taco seasoning and tomato juice. Simmer for 20 minutes, then add beans and simmer until ready to use. Fry Bread: Heat oil in deep fryer. Mix water and flour. Pinch off dough in 3 inch diameter balls. Wet hands or use sprayed wax paper to flatten balls to 1/4 inch thick. Fry in deep fryer in 350º oil until brown on both sides. Assemble Tacos: Spoon meat mixture onto fry bread and add toppings.

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Indian Tacos Recipe

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