Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

How to roast chickpeas perfectly using a super easy, foolproof method. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How to roast chickpeas perfectly using a super easy, foolproof method. is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 cans chickpeas (low-sodium or no-salt-added)
oil for misting or 1/2 tsp per can of chickpeas for drizzling
spices (i use paprika and cayenne pepper)
Directions:
Directions:
Drain and rinse the chickpeas.
Line a baking sheet with paper towels. Pour the chickpeas on top and use more paper towels to dry them off as well as possible.
Remove the paper towels.
Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated.
Place pan in a cold oven.
Set oven to 425 degrees F and let roast for 40 minutes, stirring every 10 minutes.
Turn the oven off and leave pan in the oven for at least an hour.
Remove and let cool completely before transferring to a storage container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!