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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green rice Recipe

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This recipe for Green rice is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice, 2 cups uncooked
One stick butter
1/2 cup chopped onion
1/2 cup chopped celery
One small jar old English cheese spread
One package frozen chopped broccoli
One can cream of chicken soup
One soup can of milk
Directions:
Directions:
Cook broccoli in at least 2 cups of water. Drain, set aside. Save what broccoli water and add water to make 2 cups if needed. Cook rice and broccoli water following package instructions. Sauté onions and celery in butter until translucent and add cheese spread to melt, add broccoli and rice and put in casserole (9x13). Combine soup and milk and pour over top. Bake at 350° for 30 minutes or until beginning to brown and bubbling. Browned chicken breast or tenders can be placed on top before adding soup and milk. Velveeta or shredded cheese of your choice may be added for a cheesier taste.
Personal Notes:
Personal Notes:
Recipe from my cake friend, Marie Kamphaefner in 2012

 

 

 

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