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Four Cheese and Onion Dip Recipe

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This recipe for Four Cheese and Onion Dip is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cheddar jack cheese, shredded
½ cup Swiss cheese, shredded
¼ cup Parmesan cheese, grated
2/3 cup Mayo
2/3 cup diced yellow onion
½ cup milk
¼ teaspoon salt
Directions:
Directions:
Preheat oven to 375 degrees.

Mix all ingredients until well combined and spread into a 1-quart baking dish.

Bake for 40 minutes or until dip is bubbling and top is lightly browned. Serve with crackers, pretzels, celery sticks, thick cut potato chips, or pita chips.

 

 

 

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