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Mini Cheddar Meat Loaves Recipe

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This recipe for Mini Cheddar Meat Loaves is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. ground beef
3/4 c. milk
1 egg
1/2 c. quick oats
1/3 - 1/2 finely chopped onion
3/4 tsp. each salt & pepper
1 c. shredded sharp cheddar cheese

Sauce:
3/4 c. ketchup
1/2 cup brown sugar
1 1/2 tsp. mustard
Directions:
Directions:
Saute chopped onion in some olive oil until softened. Beat the egg, add milk, oats, onion, & seasonings. Mix in the meat. Shape into small loaves. Size will determine the number of loaves. Place in a shallow baking dish sprayed with cooking spray. Top each loaf with a spoonful of sauce. Reserve some of the sauce to add at the end of the baking. Bake at 350º oven for 30 min. or until internal temp has reached 160º - 165º.

Sauce:
Mix ingredients together and warm up in the micro wave. I always save half of the sauce to add to the tops of the loaves as soon as they come out of the oven.
Personal Notes:
Personal Notes:
I got this recipe from my mom. It's easy to fix and freeze for later, uncooked or cooked.

 

 

 

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