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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup graham cracker crumbs
4 T. melted butter
2 T. sugar

Filling:
1 1/2 cups sugar
4 cups sliced rhubarb
1 1/2 cups water
6 T. tapioca
2 T. cornstarch

1 pkg. vanilla instant pudding
9 oz. Cool Whip
Directions:
Directions:
Combine crust ingredients, press into rectangular pan and bake for 10 minutes at 350º. Cool. Cook filling ingredients until thick. Cool. Spread on to cooled crust. Prepare pudding and spread on top of filling. Cover with Cool Whip and chill.

 

 

 

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