Fettuccine Alfredo Recipe

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Category:	Category: Pasta

Ingredients:	Ingredients: 8 oz. fettuccine, cooked and drained 1/2 cup butter 1 clove garlic, minced 1/2 cup heavy cream 1/4 tsp. pepper 3/4 cup grated Parmesan cheese 1/4 tsp. nutmeg 1 T. fresh parsley, chopped (optional)

Directions:	Directions: In a large saucepan, melt butter and saute garlic. Stir in cream and pepper. Cook over low heat until mixture thickens, about 5 minutes, stirring frequently. Stir in cheese; cook over low heat just until cheese has melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in nutmeg and parsley, if desired. Serve immediately. Note: If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

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Fettuccine Alfredo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: