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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Corn Quiche Recipe

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This recipe for Cheesy Corn Quiche is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1 can (12 oz.) whole kernel corn, drained
1/2 cup shredded Swiss cheese
2 T. thinly sliced green onions
4 slices bacon, cooked and crumbled
5 large eggs
1-1/2 cups half and half
1/8 tsp. pepper
1/4 tsp. nutmeg
Directions:
Directions:
Combine corn, cheese, onions and bacon. Place in pie shell. Beat eggs with half and half and pepper; pour over corn mixture. Sprinkle with nutmeg. Bake at 350ºF for 45 to 55 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

 

 

 

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