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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Corn & Avocado Dip Recipe

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This recipe for Fresh Corn & Avocado Dip is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Corn frozen, thawed
1 Avocado ripe, peeled and diced
1 Peach, peeled and diced
1 Red Pepper, peeled and diced
1 Red Onion Medium peeled and diced
2 tbsp. Olive Oil
2 tbsp. White Wine Vinegar
1 tbsp. Lime Juice
11/2 tsp. Cumin ground
1 tsp. Oregano ground
1 tbsp. Garlic minced
1 tbsp. Cilantro
1 Jalapeno seeded and minced
1/2 tsp. Sea Salt
1 tsp. Black Pepper
Baked Pita Chips
Directions:
Directions:
In large mixing bowl combine all ingredients carefully toss. Pour lime juice over mixture and transfer to serving dish and refrigerate. When severing remove from refrigerator and toss and sever.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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